We burn for brewing
Our Altwiener Gasthaus has existed since 1991 with an in-house brewery, where we serve our award-winning and natural craft beer range.
In a cozy inn atmosphere we serve classic Viennese delicacies with seasonal specialties and modern culinary delights, which can also be enjoyed in our idyllic guest garden, under the chestnut trees in the courtyard.
After our renovation in the summer of 2021, we will have in the
December for the 30th anniversary opened a place where
where culinary delights, the art of brewing and urban joie de vivre blend together
Classic Viennese cuisine and Austrian delicacies interpreted in a modern way. In our Altwiener Gasthausbrauereri we serve traditional Viennese dishes, such as Tafelspitz, Stelze and Schweinsbraten. Of course, the classic Wiener Schnitzel and Wiener Kaiserschmarren are also on our menu.
In addition to the classics of Austrian food and cooking tradition, burger and spareribs lovers will also find what they are looking for. Now what makes our dishes truly distinctive and unique are the recipes with integrated craft beer. Not all spareribs are the same. The Wieden Bräu Ribs are served in beer pickle. Also our fish & chips are not only baked in batter, but in beer batter.
When selecting our products, we pay attention to the highest quality, regionality and sustainability.